Blender Hollandaise (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1 large egg yolk |
1 1/2 teaspoons freshly squeezed lemon juice |
pinch cayenne pepper |
4 tablespoons (1/2 stick) unsalted butter |
1/2 teaspoon kosher salt |
Directions:
1. Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
2. Put the butter in a small microwave safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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