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Blender Chocolate Chip Cupcakes Recipe

Blender Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1 egg
1/3 cup shortening
3/4 cup milk
1 tsp vanilla
1 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips

Directions:

Prepare cupcake tins; lightly grease or insert paper liners.
Place all ingredients in blender container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, for 45 seconds. Batter will be slightly lumpy.
Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 to 30 minutes until toothpick tests done. Immediately remove from pan; cool completely. Frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.5 Kcal (1551 kJ)
Calories from fat	160.24 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	20.92mg	7%
Sodium	685.25mg	29%
Potassium	185.06mg	4%
Total Carbs	49.91g	17%
Sugars	23.75g	95%
Dietary Fiber	3.64g	15%
Protein	4.81g	10%
Iron	2.1mg	12%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	351.12 Kcal (1470 kJ)
Calories from fat	151.86 Kcal
		% Daily Value*
Total Fat	16.87g	27%
Cholesterol	19.83mg	7%
Sodium	649.41mg	29%
Potassium	175.38mg	4%
Total Carbs	47.3g	17%
Sugars	22.51g	95%
Dietary Fiber	3.45g	15%
Protein	4.55g	10%
Iron	2mg	12%
Calcium	133.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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