Sata Andagi (Okinawan Doughnuts) Recipe

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Ingredients:

Serving

oil (for deep frying)
4 eggs
3/4 cup milk
3/4 tsp vanilla
4 cups flour
2 cups sugar
3 1/2 tbsp baking powder
1/4 tsp salt

Directions:

In a deep fryer or deep skillet, heat oil to 350 F or until hot.
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.9 Kcal (3554 kJ)
Calories from fat	210.95 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	109.73mg	37%
Sodium	2384.18mg	99%
Potassium	1169.79mg	25%
Total Carbs	145.38g	48%
Sugars	40.8g	163%
Dietary Fiber	11.22g	45%
Protein	17.35g	35%
Iron	7.6mg	42%
Calcium	728.6mg	73%

Amount Per 100 g
Calories	317.67 Kcal (1330 kJ)
Calories from fat	78.94 Kcal
		% Daily Value*
Total Fat	8.77g	36%
Cholesterol	41.06mg	37%
Sodium	892.21mg	99%
Potassium	437.76mg	25%
Total Carbs	54.4g	48%
Sugars	15.27g	163%
Dietary Fiber	4.2g	45%
Protein	6.49g	35%
Iron	2.8mg	42%
Calcium	272.6mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
23

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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