Directions:
- Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
- Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
- Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
- Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
- Spread over pie and bake until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.75 Kcal (1854 kJ) | ||
| Calories from fat | 171.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 112.82mg | 38% | |
| Sodium | 323.37mg | 13% | |
| Potassium | 278.75mg | 6% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.39 Kcal (1191 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 29% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 38% | |
| Sodium | 207.71mg | 13% | |
| Potassium | 179.05mg | 6% | |
| Total Carbs | 38g | 20% | |
| Sugars | 21.96g | 137% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 6.47g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 104.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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