Tangy Lemonade Pie Recipe

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Ingredients:

Serving

1 package (.3 oz) sugar-free lemon gelatin
1 package (8 oz) reduced-fat cream cheese, cubed
1-3/4 tsp crystal light lemonade drink mix
1 reduced-fat graham cracker crust (8 inches)
6 tbsp reduced-fat whipped topping

Directions:

Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.56 Kcal (722 kJ)
Calories from fat	75 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	2.55mg	1%
Sodium	227.69mg	9%
Potassium	46.14mg	1%
Total Carbs	19.9g	7%
Sugars	5.77g	23%
Dietary Fiber	0.61g	2%
Protein	2.57g	5%
Iron	0.9mg	5%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	431.45 Kcal (1806 kJ)
Calories from fat	187.53 Kcal
		% Daily Value*
Total Fat	20.84g	13%
Cholesterol	6.38mg	1%
Sodium	569.29mg	9%
Potassium	115.35mg	1%
Total Carbs	49.75g	7%
Sugars	14.44g	23%
Dietary Fiber	1.53g	2%
Protein	6.42g	5%
Iron	2.3mg	5%
Calcium	39.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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