Directions:
- Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
- Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
- Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
- Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
- Add puree to dry ingredients lightly and quickly. Do not overmix.
- Pour batter into the prepared tube pan.
- Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
- Topping:.
- Mix orange juice and sugar together well. Pour mixture over the hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.84 Kcal (5404 kJ) | ||
| Calories from fat | 422.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 72% | |
|---|---|---|---|
| Cholesterol | 135.95mg | 45% | |
| Sodium | 921.73mg | 38% | |
| Potassium | 909.45mg | 19% | |
| Total Carbs | 207.93g | 69% | |
| Sugars | 93.5g | 374% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 3.1mg | 17% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.14 Kcal (1194 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 72% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 45% | |
| Sodium | 203.61mg | 38% | |
| Potassium | 200.89mg | 19% | |
| Total Carbs | 45.93g | 69% | |
| Sugars | 20.65g | 374% | |
| Dietary Fiber | 1.6g | 29% | |
| Protein | 3.91g | 35% | |
| Vitamin C | 10.5mg | 79% | |
| Iron | 0.7mg | 17% | |
| Calcium | 38.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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