Microwave Chocolate Pudding Recipe

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Microwave Chocolate Pudding
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Ingredients
7
Count
Nutrition
135
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups milk
  • 3 tbsp cornstarch
  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp vanilla
  • 1 oz unsweetened chocolate (optional)
  • 1/4-1/3 cup additional milk

Directions:

  1. Lighter version:.
  2. In a large microwave-safe container, mix cornstarch, sugar, and cocoa. Use a whisk to blend mixture thoroughly. Add milk, a little at a time and whisk together until smooth.
  3. Put in microwave, cook on medium power for 5 minutes. Take out and whisk mixture smooth.
  4. Place pudding back in microwave, cook another 4 minutes, then take out and whisk as before.
  5. Stir in vanilla. Put in dessert dishes, if desired, and chill.
  6. Richer Dark Chocolate version:.
  7. After you take the pudding out of the microwave the second time in Step 4, add the grated chocolate and whisk the mixture. The chocolate should melt, but if it doesn't, cook for another minute or so on low heat.
  8. The chocolate seems to thicken the pudding further and you will probably need to add 1/4 to 1/2 cup of milk to thin it.
  9. Stir in vanilla. Put in dessert dishes, if desired, and chill. I think it tastes better slighly warm, however.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.27 Kcal (566 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 1.87mg 1%
Sodium 90.05mg 4%
Potassium 271.93mg 6%
Total Carbs 24.95g 8%
Sugars 17.7g 71%
Dietary Fiber 1.28g 5%
Protein 4.06g 8%
Iron 0.3mg 2%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 4%
Cholesterol 1.57mg 1%
Sodium 75.64mg 4%
Potassium 228.42mg 6%
Total Carbs 20.96g 8%
Sugars 14.86g 71%
Dietary Fiber 1.08g 5%
Protein 3.41g 8%
Iron 0.2mg 2%
Calcium 109.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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