Apricot Blancmange Recipe

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Apricot Blancmange
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Ingredients
5
Count
Nutrition
91
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Combine the cornflour with a little of the milk to form a smooth paste.
  2. Place the remaining milk into a medium saucepan with the sugar.
  3. Bring to the boil, stirring.
  4. Remove from the heat and stirm in the cornflour.
  5. Return to the heat, stirring until mixture boils and thickens.
  6. Remove from the heat.
  7. Stir in the vanilla and pureed apricots.
  8. Pour into 6 x 1/2 cup moulds and refrigerate until firm.
  9. When ready to serve, loosen edges and un-mould onto a serving plate.
  10. Serve with extra canned apricots if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.61 Kcal (379 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 2.11mg 1%
Sodium 54.7mg 2%
Potassium 173.53mg 4%
Total Carbs 18.54g 6%
Sugars 10.24g 41%
Dietary Fiber 0.01g 0%
Protein 3.25g 7%
Vitamin C 1.1mg 2%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 75.66 Kcal (317 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.76mg 1%
Sodium 45.67mg 2%
Potassium 144.89mg 4%
Total Carbs 15.48g 6%
Sugars 8.55g 41%
Dietary Fiber 0.01g 0%
Protein 2.71g 7%
Vitamin C 0.9mg 2%
Calcium 178.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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