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Rice Blancmange (Pudding) With Caramelized Coconut Recipe

Rice Blancmange (Pudding) With Caramelized Coconut Recipe

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Rice Blancmange (Pudding) With Caramelized Coconut

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Ingredients:

Serving

1/3 cup long grain rice
1 egg
1/4 cup sugar
2 tbsp flour
2 tbsp rum
2 cups milk, warm
1 cup coconut milk
1 cup shredded coconut
2/3 cup brown sugar
1/3 cup water

Directions:

In a casserole, cook rice in a big quantity of boiling water until tender, about 20 minutes. Drain and set aside.
In another casserole, not on heat, whip egg, sugar and flour until mixture is homogeneous. Add rum, milk and coconut milk. Stir at low heat until it thickens. Remove from the heat and incorporate the cooked rice.
Spread the bland mange (pudding) in individual serving dishes, cover with a plastic wrap and put in fridge.
Caramelized Coconut :.
Put parchment paper on a baking sheet. Rinse coconut with hot water in a strainer while shaking it.
In a non-stick skillet, dissolve brown sugar in water.
Add coconut and cook until liquid has evaporated and coconut is golden. Spread coconut on the parchment paper and let cool.
When ready to serve, garnish the cold blanc mange with caramelized coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.15 Kcal (1470 kJ)
Calories from fat	147.6 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	28.91mg	10%
Sodium	168.17mg	7%
Potassium	333.94mg	7%
Total Carbs	46.18g	15%
Sugars	40.68g	163%
Dietary Fiber	1.92g	8%
Protein	5.06g	10%
Vitamin C	1.4mg	2%
Iron	1.7mg	9%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	178.55 Kcal (748 kJ)
Calories from fat	75.05 Kcal
		% Daily Value*
Total Fat	8.34g	25%
Cholesterol	14.7mg	10%
Sodium	85.51mg	7%
Potassium	169.8mg	7%
Total Carbs	23.48g	15%
Sugars	20.68g	163%
Dietary Fiber	0.98g	8%
Protein	2.57g	10%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	72.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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