Chocolate Blancmange Recipe

Posted by
Rate It!
Chocolate Blancmange
Add your photo!
Ingredients
6
Count
Nutrition
196
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Finely chop Bittersweet Chocolate.
  2. Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
  3. In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
  4. Heat over medium, whisking gently & constantly until mixture comes to a boil.
  5. Whisk in vanilla.
  6. Pour into ramekins or bowl.
  7. Chill until set, at least 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.45 Kcal (822 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 6.06mg 2%
Sodium 85.51mg 4%
Potassium 220.2mg 5%
Total Carbs 38.08g 13%
Sugars 27.58g 110%
Dietary Fiber 0.65g 3%
Protein 4.57g 9%
Iron 0.2mg 1%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 117.99 Kcal (494 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 4%
Cholesterol 3.64mg 2%
Sodium 51.36mg 4%
Potassium 132.26mg 5%
Total Carbs 22.87g 13%
Sugars 16.57g 110%
Dietary Fiber 0.39g 3%
Protein 2.75g 9%
Iron 0.1mg 1%
Calcium 101.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top