Beef Braised With Red Wine and Mushrooms Recipe

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Beef Braised With Red Wine and Mushrooms

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Ingredients:

Serving

1/2 cup dried porcini mushrooms (about 1/2 oz)
1 cup boiling water
1 1/4 lbs lean stewing beef, cut into 1-inch cubes
3/4 tsp salt, divided
1/2 tsp fresh ground black pepper, divided
2 tbsp olive oil
1 cup white pearl onion (about 16)
6 cups cremini mushrooms, chopped (about 1 lb)
2 large carrots
1 1/2 cups reduced-sodium fat-free beef broth
1/2 cup dry red wine
4 fresh thyme sprigs
3 garlic cloves, crushed
2 bay leaves
1 tbsp water
2 tsp cornstarch

Directions:

Combine porcini mushrooms and 1 cup boiling water in a small bowl; let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms; set aside.
Sprinkle beef with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large Dutch oven over medium-high heat. Add half of beef to pan; sauté 5 minutes or until lightly browned on all sides. Remove beef from pan with a slotted spoon; place in a bowl. Repeat procedure with remaining beef.
Add onions to pan; sauté 3 minutes or until lightly browned. Add cremini mushrooms and carrot; sauté 3 minutes or until mushrooms are tender. Add beef, porcini mushrooms, porcini liquid, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, broth, and next 4 ingredients (through bay leaves); bring to a boil.
Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
Uncover and cook 20 minutes, stirring occasionally.
Combine 1 tablespoon water and cornstarch in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until liquid thickens. Discard thyme sprigs and bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.24 Kcal (1747 kJ)
Calories from fat	145.35 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	89.3mg	30%
Sodium	585.4mg	24%
Potassium	1258.66mg	27%
Total Carbs	23.42g	8%
Sugars	3.72g	15%
Dietary Fiber	3.04g	12%
Protein	41.32g	83%
Vitamin C	5.7mg	9%
Vitamin A	0.4mg	12%
Iron	165.1mg	917%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	79.03 Kcal (331 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	25%
Cholesterol	16.92mg	30%
Sodium	110.88mg	24%
Potassium	238.41mg	27%
Total Carbs	4.44g	8%
Sugars	0.7g	15%
Dietary Fiber	0.58g	12%
Protein	7.83g	83%
Vitamin C	1.1mg	9%
Vitamin A	0.1mg	12%
Iron	31.3mg	917%
Calcium	25.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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