Blackened Corvina (Sea Bass) Recipe

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Blackened Corvina (Sea Bass)
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Ingredients:

Directions:

  1. Step 1: Preheat your grill to medium heat
  2. Step 2: Combine paprika, garlic salt, thyme, black pepper and red pepper to create a spice rub.
  3. Step 3: Melt the butter and pour into a bowl. (I use half butter & half olive oil)
  4. Step 4: Dip each piece of fish in the butter, then sprinkle if with the spice mixture.
  5. Step 5: Place the fish on well oiled grill (on a grill pan) and grill the fish steaks for 3-4 minutes, covred with a lid. Turn the fish with a spatula then cook for 3-4 minutes on the other side. (I personally found cooking times to be ~25 minutes overall.)
  6. Step 6: Serve each blackened corvina steak with a sprinkle of dill over the top and accompanying lemon wedge.
  7. Notes:
  8. To reduce the amount of saturated fat in this dish can use any 3 Tbsp combination of butter and olive oil. Corvina is high in protein, but very low in fat.
  9. To reduce the spiciness of the dish, omit the ground red pepper. To make it hotter, increase the amount of red pepper to 2 tsp.
  10. Be sure to use corvina while fresh; this type of fish spoils quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.16 Kcal (373 kJ)
Calories from fat 82.12 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 22.9mg 8%
Sodium 334.82mg 14%
Potassium 92.62mg 2%
Total Carbs 2.63g 1%
Sugars 0.42g 2%
Dietary Fiber 1.57g 6%
Protein 0.69g 1%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 427.63 Kcal (1790 kJ)
Calories from fat 393.86 Kcal
% Daily Value*
Total Fat 43.76g 14%
Cholesterol 109.82mg 8%
Sodium 1605.86mg 14%
Potassium 444.24mg 2%
Total Carbs 12.63g 1%
Sugars 2.04g 2%
Dietary Fiber 7.54g 6%
Protein 3.33g 1%
Vitamin C 8.6mg 3%
Vitamin A 0.8mg 6%
Iron 7.7mg 9%
Calcium 119.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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