Directions:
- Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
- Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
- Cut the meat into slices on the diagonal.
- Heat a griddle or large heavy frying pan until very hot.
- Cook the pork for 3-4 minutes on each side until cooked through.
- Serve at once with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1820mg | 76% | |
| Potassium | 542.38mg | 12% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 10% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 26% | |
| Sodium | 1331.56mg | 76% | |
| Potassium | 396.82mg | 12% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 19.5g | 53% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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