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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This spicy standout packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce Ingredients:
1 tablespoon paprika |
4 teaspoons sugar, divided |
1-1/2 teaspoons salt, divided |
1 teaspoon garlic powder |
1 teaspoon dried thyme |
1 teaspoon lemon-pepper seasoning |
1 teaspoon cayenne pepper |
1-1/2 to 2 teaspoons pepper, divided |
4 boneless skinless chicken breast halves (4 ounces each) |
1-1/3 cups mayonnaise |
2 tablespoons water |
2 tablespoons cider vinegar |
Directions:
1. In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
2. In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
3. Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 4 servings.
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