Blackberry Sorbet Recipe

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Blackberry Sorbet
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Ingredients
5
Count
Nutrition
262
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
  2. Transfer the berries and juice to a large saucepan and stir in the sugar. Bring the berry mixture just to a boil and immediately remove it from the heat.
  3. Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
  4. Discard the berry solids, and mix the puree with the vodka.
  5. Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.35 Kcal (1098 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.88mg 0%
Potassium 471.19mg 10%
Total Carbs 62.57g 21%
Sugars 48.01g 192%
Dietary Fiber 14.4g 58%
Protein 2.88g 6%
Vitamin C 62mg 103%
Iron 2.9mg 16%
Calcium 87mg 9%
Amount Per 100 g
Calories 73.2 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 131.47mg 10%
Total Carbs 17.46g 21%
Sugars 13.4g 192%
Dietary Fiber 4.02g 58%
Protein 0.8g 6%
Vitamin C 17.3mg 103%
Iron 0.8mg 16%
Calcium 24.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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