Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients
12
Count
Nutrition
517
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the sauce:
  2. Put the blackberries and water in a nonreactive saucepan. Crush the berries gently with the back of a wooden spoon and bring to a low simmer. Cook partially covered for 25 minutes, stirring occasionally. Strain the berries through a fine mesh sieve, pressing gently on the solids until all the juice is extracted. Discard the solids, and add the salt to the juice along with 3/4 cup of the sugar. Taste for sweetness. The juice should be rather sweet. Set aside to cool.
  3. Preheat the oven to 425°F
  4. To make the dumplings:
  5. Sift together the flour, baking powder, sugar and salt into a mixing bowl. Using your fingers, quickly work the chilled butter into the flour mixture, until it is the texture of oatmeal. Pour the half and half over and stir just until the dough comes together. Turn the dough onto a lightly floured surface, and knead six to eight turns, with floured hands. Pat or roll the dough into a disc 1/2 thick. With a biscuit or cookie cutter, stamp out 8 rounds 2 1/2 to 3 in diameter. Arrange the cut dumplings in a buttered 2 quart baking dish and pour the cooled blackberry sauce over them. Bake in preheated oven for 20 minutes. Remove the baking dish from the oven and carefully baste the dumplings. Then dot the tops with small pieces of butter and sprinkle the crushed sugar cubes over. Return to the oven and continue baking for an additional 10-15 minutes until the dumplings are golden brown. Serve the dumplings warm with some of the blackberry sauce spooned over and a large scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.25 Kcal (2166 kJ)
Calories from fat 139.94 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 41.72mg 14%
Sodium 310.89mg 13%
Potassium 489.82mg 10%
Total Carbs 89.6g 30%
Sugars 48.58g 194%
Dietary Fiber 8.48g 34%
Protein 6.66g 13%
Vitamin C 30.5mg 51%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 138.74 Kcal (581 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 24%
Cholesterol 11.19mg 14%
Sodium 83.39mg 13%
Potassium 131.38mg 10%
Total Carbs 24.03g 30%
Sugars 13.03g 194%
Dietary Fiber 2.28g 34%
Protein 1.79g 13%
Vitamin C 8.2mg 51%
Iron 0.5mg 11%
Calcium 44.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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