Directions:
- Preheat oven to 400°F.
- Sift first four ingredients together in a bowl; cut in butter with pastry blender.
- Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.
- Add liquid mixture to the dry ingredients and stir with fork.
- Turn dough out onto a lightly floured surface and knead 10 times.
- Pat dough into round shape 1 thick.
- Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.
- Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 43.35mg | 2% | |
| Potassium | 302.21mg | 6% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.88 Kcal (962 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 16% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 19% | |
| Sodium | 41.57mg | 2% | |
| Potassium | 289.79mg | 6% | |
| Total Carbs | 33.25g | 12% | |
| Sugars | 8.44g | 35% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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