Blackberry Crush Recipe

Posted by
Rate It!
Blackberry Crush
Add your photo!
Ingredients
5
Count
Nutrition
52
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. ****To make simple syrup, bring 2 cups of water and 2 cups of sugar to boil over medium-high heat. Cool completely before using. Store in refrigerator for up to 2 months.
  2. In a small pitcher combine blackberries, lemon juice and simple syrup. Lightly crush the berries to release their juice. Add ice and vodka. Top with some seltzer. Stir to combine. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.56 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 8.03mg 0%
Total Carbs 0.98g 0%
Sugars 0.67g 3%
Vitamin C 3mg 5%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 157.47 Kcal (659 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.77mg 0%
Potassium 24.53mg 0%
Total Carbs 2.99g 0%
Sugars 2.05g 3%
Vitamin C 9.1mg 5%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top