Blackberry Wine Sorbet Recipe

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Ingredients

Count

Nutrition

1234

Calories

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Ingredients:

Serving

Directions:

Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.
Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours. Serve sorbet topped with berries.
*Riesling or a dry rosé may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.27 Kcal (5168 kJ)
Calories from fat	7.16 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	0.83mg	0%
Sodium	43.59mg	2%
Potassium	536.26mg	11%
Total Carbs	251.68g	84%
Sugars	225.91g	904%
Dietary Fiber	14.47g	58%
Protein	3.93g	8%
Vitamin C	85mg	142%
Iron	2.1mg	12%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	94.13 Kcal (394 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Cholesterol	0.06mg	0%
Sodium	3.32mg	2%
Potassium	40.9mg	11%
Total Carbs	19.19g	84%
Sugars	17.23g	904%
Dietary Fiber	1.1g	58%
Protein	0.3g	8%
Vitamin C	6.5mg	142%
Iron	0.2mg	12%
Calcium	6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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