Blackberry Butter Recipe

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Blackberry Butter
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Ingredients:

Directions:

  1. Stir jam into butter; cover and chill 8 hours.
  2. Serve on waffles, pancakes, or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.04 Kcal (1876 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 9.2mg 0%
Potassium 13.62mg 0%
Total Carbs 46.77g 16%
Sugars 5.48g 22%
Dietary Fiber 0.15g 1%
Protein 0.57g 1%
Vitamin A 0.6mg 19%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 626.19 Kcal (2622 kJ)
Calories from fat 578.21 Kcal
% Daily Value*
Total Fat 64.25g 71%
Cholesterol 170.53mg 41%
Sodium 12.86mg 0%
Potassium 19.04mg 0%
Total Carbs 65.36g 16%
Sugars 7.65g 22%
Dietary Fiber 0.21g 1%
Protein 0.79g 1%
Vitamin A 0.8mg 19%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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