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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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An easy no cook jam. Ingredients:
1 1/2 quarts blackberries |
5 1/4 cups sugar |
1 (1 3/4 ounce) package sure-jell |
3/4 cup water |
Directions:
1. Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
2. Stir sugar into fruit and set aside for 10 minutes.
3. Mix the water and the pectin together in a small saucepan.
4. Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
5. Stir the pectin/water into the fruit and stir constantly for 3 minutes.
6. Fill plastic or glass freezer containers to within 1/2-inch of top, cover with lids and let stand at room temp for 24 hours.
7. Store in freezer.
8. After opening, store in refrigerator up to 3 weeks.
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