Blackberry Jam With Port Recipe

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Blackberry Jam With Port
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Ingredients
6
Count
Nutrition
454
Calories
Total time
60
Minutes
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Ingredients:

  • 6 cups sugar
  • 2 1/2 tsp calcium water ( comes with pomona's pectin)
  • 2 1/2 tsp pomona's universal pectin

Directions:

  1. Put the blackberries in a blender and blend until they are pureed. You may need to do this in two batches depending on the size of your blender.
  2. Strain the blackberry puree through a mesh strainer to remove the seeds - stir and press on the puree while it is in the strainer, you want to get as much puree as you can.
  3. Directions for making with Pomona's Pectin:.
  4. Measure out 5 cups of the seedless blackberry puree into a preserving pan.
  5. Add the lemon juice and the calcium water and bring to a boil.
  6. Mix the 2 and 1/2 teaspoons of Pomona's Pectin into 2 cups of the sugar. Add to the boiling fruit mixture and stir well for 2 minutes, keeping the fruit at a low boil.
  7. Add the remaining 4 cups of sugar and the port and stir well until the sugar is dissolved. Return to the boil and remove from the heat.
  8. Place into prepared jars,leaving 1/4 inch headspace and process in a boiling water bath for 10 minutes.
  9. Directions for making with regular pectin:.
  10. Measure out 5 cups of the seedless blackberry puree into a preserving pan.
  11. Add the lemon juice and the pectin and stir to combine well.
  12. Bring to a boil over high heat, stirring all the while.
  13. Add the sugar to the fruit mixture (REMEMBER - you will need a total of 7 cups of sugar if you are making this with regular pectin! Otherwise it may not set) and stir well. Return to a hard boil, stirring constantly.
  14. Add the port and continue boiling & stirring for 1 minute.
  15. Remove from the heat and place into prepared jars,leaving 1/4 inch headspace and process in a boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.53 Kcal (1899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 0%
Potassium 317.8mg 7%
Total Carbs 110.77g 37%
Sugars 98.78g 395%
Dietary Fiber 9g 36%
Protein 1.82g 4%
Vitamin C 41.4mg 69%
Iron 1.8mg 10%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 154.29 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 108.12mg 7%
Total Carbs 37.68g 37%
Sugars 33.61g 395%
Dietary Fiber 3.06g 36%
Protein 0.62g 4%
Vitamin C 14.1mg 69%
Iron 0.6mg 10%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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