Directions:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 13.34mg | 1% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 102.39g | 34% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.15 Kcal (918 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 18% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 9% | |
| Sodium | 5.41mg | 1% | |
| Potassium | 58.04mg | 3% | |
| Total Carbs | 41.51g | 34% | |
| Sugars | 17.25g | 170% | |
| Dietary Fiber | 1.88g | 19% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 9.6mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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