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Blueberry-Blackberry Rustic Tart Recipe

Blueberry-Blackberry Rustic Tart Recipe

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Ingredients:

Serving

2 cup all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
2/3 cup cold butter, cubed
1/2 cup buttermilk
4 cup fresh blueberries
2 cup fresh blackberries
2/3 cup sugar
1/3 cup all-purpose flour
2 tbsp lemon juice
1 egg, beaten
2 tbsp turbinado (washed raw ) sugar or coarse sugar
whipped cream , optional

Directions:

• In a large bowl, combine the flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
• On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment paper-lined baking sheet.
• In a large bowl, combine the berries, sugar, flour and lemon juice; spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with egg; sprinkle with sugar.
• Bake at 375° for 55-60 minutes or until crust is golden brown and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool. Serve with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.05 Kcal (1813 kJ)
Calories from fat	154.35 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	63.71mg	21%
Sodium	30.35mg	1%
Potassium	205.69mg	4%
Total Carbs	64.18g	21%
Sugars	28.24g	113%
Dietary Fiber	4.64g	19%
Protein	6.47g	13%
Vitamin C	16.5mg	27%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	202.19 Kcal (847 kJ)
Calories from fat	72.06 Kcal
		% Daily Value*
Total Fat	8.01g	26%
Cholesterol	29.75mg	21%
Sodium	14.17mg	1%
Potassium	96.03mg	4%
Total Carbs	29.96g	21%
Sugars	13.18g	113%
Dietary Fiber	2.17g	19%
Protein	3.02g	13%
Vitamin C	7.7mg	27%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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