Directions:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into pie shell; dot with butter.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges.
- Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.06 Kcal (2328 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 477.79mg | 20% | |
| Potassium | 153.3mg | 3% | |
| Total Carbs | 76.01g | 25% | |
| Sugars | 38.02g | 152% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.88 Kcal (1109 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 39% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 9% | |
| Sodium | 227.59mg | 20% | |
| Potassium | 73.02mg | 3% | |
| Total Carbs | 36.21g | 25% | |
| Sugars | 18.11g | 152% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 2.64g | 11% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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