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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Great blackberry pie with a twist (of lemon). Ingredients:
1 recipe pastry for a 9 inch double crust pie |
3/4 cup brown sugar |
1 tablespoon lemon zest |
4 cups fresh blackberries, rinsed and drained |
1 cup white sugar |
1/2 cup all-purpose flour |
1 tablespoon lemon zest |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
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