Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
- Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2645.62 Kcal (11077 kJ) | ||
| Calories from fat | 631.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.21g | 108% | |
|---|---|---|---|
| Cholesterol | 357.09mg | 119% | |
| Sodium | 753.02mg | 31% | |
| Potassium | 2587.72mg | 55% | |
| Total Carbs | 474.77g | 158% | |
| Sugars | 270.66g | 1083% | |
| Dietary Fiber | 51.48g | 206% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.7mg | 70% | |
| Calcium | 866.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 108% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 119% | |
| Sodium | 47.86mg | 31% | |
| Potassium | 164.46mg | 55% | |
| Total Carbs | 30.17g | 158% | |
| Sugars | 17.2g | 1083% | |
| Dietary Fiber | 3.27g | 206% | |
| Protein | 2.62g | 82% | |
| Vitamin C | 1.7mg | 45% | |
| Iron | 0.8mg | 70% | |
| Calcium | 55.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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