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Blackberry-Ginger Clafouti (Aarti Sequeira) Recipe

Blackberry-Ginger Clafouti (Aarti Sequeira) Recipe

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Blackberry-Ginger Clafouti (Aarti Sequeira)

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Ingredients:

Serving

1 tbsp butter, at room temperature
1/3 cup plus 1 tbsp sugar
1/2 cup flour (i use a gluten-free all-purpose )
kosher salt
1 tsp grated fresh ginger
1/4 tsp store-bought or homemade garam masala , recipe follows
3 eggs
1/2 cup milk
1/2 cup heavy cream
2 tsp vanilla extract
1 cup fresh blackberries (or any berry!)
powdered sugar , for dusting
whipped cream , optional
3 large cinnamon sticks (if you have the kind you get at indian stores, it's about 3 tbsp of bark bits)
3 tbsp whole cloves
1/4 cup green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds)
4 large black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) , optional

Directions:

Preheat the oven to 350 degrees F.
Grease a 9-inch pie plate with the butter. Dust the dish with 1 tablespoon sugar, making sure you cover the sides too! I do this by holding the pie plate near-vertical and shimmying the sugar around the edge. Set the pie plate aside.
Using a stand mixer, an electric hand-mixer or a blender, mix the remaining 1/3 cup sugar, flour, 1/4 teaspoon salt, ginger, garam masala, eggs, milk, heavy cream and vanilla and let it go until the mixture is frothy.
Arrange the blackberries in the bottom of the pie plate (I don't like it to look too uniform), and carefully pour the batter into the dish.
Bake for 40 to 50 minutes, rotating the dish halfway to ensure even cooking. You'll know it's done when you insert a knife into the center and it comes out clean. Don't worry if certain areas puff up more than others as the clafouti cools on your counter it will even out.
Serve warm or at room temperature, dusted with a little powdered sugar, and topped with a little whipped cream, if desired. I like it just the way it is when it comes out of the oven!
Aarti's Hot (not heavy!) Homemade Garam Masala:
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight. Yield: about 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166 Kcal (695 kJ)
Calories from fat	73.48 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	76.47mg	25%
Sodium	242.98mg	10%
Potassium	129.67mg	3%
Total Carbs	18.96g	6%
Sugars	6.66g	27%
Dietary Fiber	2.55g	10%
Protein	4.44g	9%
Vitamin C	4.3mg	7%
Iron	1.4mg	8%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	188.57 Kcal (790 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	13%
Cholesterol	86.87mg	25%
Sodium	276.03mg	10%
Potassium	147.31mg	3%
Total Carbs	21.54g	6%
Sugars	7.56g	27%
Dietary Fiber	2.9g	10%
Protein	5.04g	9%
Vitamin C	4.9mg	7%
Iron	1.6mg	8%
Calcium	87mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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