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Angel Food And Berry Pudding With Lemon Fondant Recipe

Angel Food And Berry Pudding With Lemon Fondant Recipe

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Angel Food And Berry Pudding With Lemon Fondant

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Ingredients:

Serving

butter, room temperature
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tbsp vanilla extract
1 tsp lemon zest
1/4 cup sugar, plus more for dusting and topping
1/2 angel food cake
2 cups mixed berries ( blueberries , strawberries , raspberries , blackberries) , plus more for garnish
lemon fondant
2 cups powdered sugar
2 tbsp water
2 lemons , zested and juiced

Directions:

Butter and sugar 6 (6-ounce) ramekins.
In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
Preheat the oven to 350 degrees F.
Tear the cake up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the cake mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.
Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.
Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.
(If using Brioche use 1/2 cup sugar, and 4 big slices of brioche)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.67 Kcal (4926 kJ)
Calories from fat	513.94 Kcal
		% Daily Value*
Total Fat	57.1g	88%
Cholesterol	130.28mg	43%
Sodium	1231.19mg	51%
Potassium	2613.88mg	56%
Total Carbs	153.65g	51%
Sugars	97g	388%
Dietary Fiber	0.58g	2%
Protein	16.41g	33%
Vitamin C	10.4mg	17%
Iron	1.6mg	9%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	298.61 Kcal (1250 kJ)
Calories from fat	130.43 Kcal
		% Daily Value*
Total Fat	14.49g	88%
Cholesterol	33.06mg	43%
Sodium	312.45mg	51%
Potassium	663.35mg	56%
Total Carbs	38.99g	51%
Sugars	24.62g	388%
Dietary Fiber	0.15g	2%
Protein	4.17g	33%
Vitamin C	2.6mg	17%
Iron	0.4mg	9%
Calcium	38mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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