Directions:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 321.54mg | 13% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 89.6mg | 149% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.91 Kcal (1373 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 11% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 10% | |
| Sodium | 545.92mg | 13% | |
| Potassium | 212.28mg | 3% | |
| Total Carbs | 59.12g | 12% | |
| Sugars | 8.76g | 21% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.94g | 6% | |
| Vitamin C | 152.1mg | 149% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 422mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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