Directions:
- Cut bread into 1 cubes then place half in greased rectangular baking dish.
- Cut cream cheese into 1 cubes then place over bread.
- Top with blueberries then remaining bread.
- In large bowl beat eggs then add milk and syrup.
- Mix well and pour over bread mix then cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350 for 30 minutes then uncover and bake 30 minutes longer.
- In saucepan combine sugars, cornstarch and water then boil 3 minutes stirring constantly.
- Stir in berries then reduce heat and simmer 10 minutes then stir in butter.
- Serve over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.17 Kcal (9940 kJ) | ||
| Calories from fat | 491.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.63g | 84% | |
|---|---|---|---|
| Cholesterol | 625.86mg | 209% | |
| Sodium | 3825.28mg | 159% | |
| Potassium | 703.06mg | 15% | |
| Total Carbs | 370.24g | 123% | |
| Sugars | 60.2g | 241% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 94.39g | 189% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 389mg | 39% | |
| Amount Per 100 g | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 84% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 209% | |
| Sodium | 298.22mg | 159% | |
| Potassium | 54.81mg | 15% | |
| Total Carbs | 28.86g | 123% | |
| Sugars | 4.69g | 241% | |
| Dietary Fiber | 0.28g | 15% | |
| Protein | 7.36g | 189% | |
| Vitamin C | 1.2mg | 25% | |
| Iron | 0.3mg | 19% | |
| Calcium | 30.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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