Main
Recipes
French Toast with Strawberries and Cream (Claire Robinson) Recipe

French Toast with Strawberries and Cream (Claire Robinson) Recipe

Posted by

Rate It!

French Toast with Strawberries and Cream (Claire Robinson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups fresh strawberries, trimmed and sliced
2 tbsp water
6 large eggs
2 cups cream, divided
butter
8 (1-inch- thick) slices brioche (from day old loaf)

Directions:

Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.
In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm.
In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream.
In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Be sure to cover the cooking surface with the melted butter. Working in batches, dip however many slices of brioche that can be cooked on the griddle at a time, in the egg/cream mixture. Turn bread over and be sure to not let the bread get too soggy.
Transfer the bread to the preheated and buttered griddle and cook until golden brown and slightly crisp, about 3 minutes per side. Place the cooked French toast on the warm serving platter in the oven and cover loosely with foil. These will keep warm in the oven while the remaining slices are prepared.
Whip the remaining 1 cup of cream, in a medium bowl, with a hand-held mixer, until soft peaks form. Serve the French toast topped with the warm strawberries, remaining sliced fresh strawberries and whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.15 Kcal (1876 kJ)
Calories from fat	198.18 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	323.77mg	108%
Sodium	162mg	7%
Potassium	448.23mg	10%
Total Carbs	55.32g	18%
Sugars	45.9g	184%
Dietary Fiber	3.83g	15%
Protein	15.29g	31%
Vitamin C	79.6mg	133%
Iron	3.4mg	19%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	113.56 Kcal (475 kJ)
Calories from fat	50.22 Kcal
		% Daily Value*
Total Fat	5.58g	34%
Cholesterol	82.04mg	108%
Sodium	41.05mg	7%
Potassium	113.58mg	10%
Total Carbs	14.02g	18%
Sugars	11.63g	184%
Dietary Fiber	0.97g	15%
Protein	3.87g	31%
Vitamin C	20.2mg	133%
Iron	0.9mg	19%
Calcium	48.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cauliflower and Bacon Soup

Butter, Leek, chopped, Bacon, rind removed, chopped and 7 more..
Mushroom Swiss Cheese Omelet

Eggs, beaten, Cream, Butter, Mushroom, thinly sliced and 5 more..
Lemon-Filled Coconut Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 18 more..
Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

Water , plus (70o to 80of), Water (70o to 80of), Egg and 12 more..
Coconut Lemon Cake

Unsalted butter, softened, Sugar, Eggs, separated and 15 more..
Old-Fashioned Peach Pie

Cold water, Egg yolk (reserve egg white) and 11 more..
Icebox Dinner Rolls

Boiling water, Shortening, Sugar, Salt, Active dry yeast and 4 more..
Grandmother's Bread Pudding

Eggs, Milk, Sugar, Half-and-half cream and 15 more..
Dinner Rolls

Unsalted butter, at room temperature, Granulated sugar and 7 more..