Blackberry Cream Cheese French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BLACKBERRY CREAM CHEESE FRENCH TOAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
12 slices day old white bread with crust removed |
16 ounces cream cheese softened |
1 cup fresh blackberries |
12 eggs |
2 cups milk |
1/3 cup maple syrup |
sauce |
1 cup sugar |
2 tablespoons cornstarch |
1 cup water |
1 cup fresh blackberries |
1 tablespoon butter |
Directions:
1. Cut bread into 1 cubes then place half in greased rectangular baking dish.
2. Cut cream cheese into 1 cubes then place over bread.
3. Top with blueberries then remaining bread.
4. In large bowl beat eggs then add milk and syrup.
5. Mix well and pour over bread mix then cover and chill 8 hours or overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Cover and bake at 350 for 30 minutes then uncover and bake 30 minutes longer.
8. In saucepan combine sugars, cornstarch and water then boil 3 minutes stirring constantly.
9. Stir in berries then reduce heat and simmer 10 minutes then stir in butter.
10. Serve over French toast.
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