Blackberry Bran Muffins Recipe

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Blackberry Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F Lightly spray muffin pans.
  2. In large bowl, combine cereal with milk, let stand 10 minutes.
  3. In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  4. Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
  5. Pour over dry ingredients and sprinkle with blueberries.
  6. Stir just until moistened.
  7. Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
  8. Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
  9. If using frozen blueberries, do not thaw before adding to the muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.88 Kcal (753 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 22.65mg 8%
Sodium 286.42mg 12%
Potassium 452.92mg 10%
Total Carbs 31.93g 11%
Sugars 14.16g 57%
Dietary Fiber 6.63g 27%
Protein 4.07g 8%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 164.52 Kcal (689 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 9%
Cholesterol 20.72mg 8%
Sodium 261.96mg 12%
Potassium 414.24mg 10%
Total Carbs 29.21g 11%
Sugars 12.95g 57%
Dietary Fiber 6.07g 27%
Protein 3.73g 8%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 2.3mg 14%
Calcium 89.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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