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Raspberry Cream Cheese Muffins Recipe

Raspberry Cream Cheese Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup packed brown sugar
2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
0.5 (8 oz) container strawberry cream cheese
2 beaten eggs
3/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1/2 tsp vanilla
1 cup frozen raspberries

Directions:

Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.).
Fold in fresh or frozen raspberries. Spoon into the prepared muffin cups, filling each two-thirds full. Bake in a preheated 400° oven about 20 minutes, or till golden brown. Remove from pans; cool slightly on racks. If desired, sprinkle lightly with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.13 Kcal (520 kJ)
Calories from fat	29.85 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Cholesterol	25.7mg	9%
Sodium	67.15mg	3%
Potassium	119.01mg	3%
Total Carbs	21.24g	7%
Sugars	9.64g	39%
Dietary Fiber	1.04g	4%
Protein	2.56g	5%
Vitamin C	2.4mg	4%
Iron	0.5mg	3%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	230.49 Kcal (965 kJ)
Calories from fat	55.42 Kcal
		% Daily Value*
Total Fat	6.16g	5%
Cholesterol	47.72mg	9%
Sodium	124.7mg	3%
Potassium	220.98mg	3%
Total Carbs	39.43g	7%
Sugars	17.91g	39%
Dietary Fiber	1.93g	4%
Protein	4.75g	5%
Vitamin C	4.4mg	4%
Vitamin A	0.1mg	1%
Iron	0.9mg	3%
Calcium	95.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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