Blackberry Bog Nog Recipe

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Ingredients:

Serving

4 egg yolks, beaten
1 3/4 cups milk
1/3 cup sugar
1/4-1/2 tsp ground nutmeg
1 cup whipping cream
2 tsp vanilla extract
1 1/2 cups blackberries

Directions:

In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
Remove from heat and place pan in a bowl of ice water.
Stir for 2 minutes; mix in cream and vanilla.
Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
Place blackberries in a large glass pitcher; pour nog on top.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.92 Kcal (536 kJ)
Calories from fat	61.99 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	99.56mg	33%
Sodium	59.33mg	2%
Potassium	174.28mg	4%
Total Carbs	11.19g	4%
Sugars	9.05g	36%
Dietary Fiber	1.37g	5%
Protein	5.04g	10%
Vitamin C	5.8mg	10%
Iron	0.7mg	4%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	103.41 Kcal (433 kJ)
Calories from fat	50.11 Kcal
		% Daily Value*
Total Fat	5.57g	11%
Cholesterol	80.49mg	33%
Sodium	47.96mg	2%
Potassium	140.89mg	4%
Total Carbs	9.04g	4%
Sugars	7.31g	36%
Dietary Fiber	1.11g	5%
Protein	4.08g	10%
Vitamin C	4.7mg	10%
Iron	0.6mg	4%
Calcium	77.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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