Blackberry Julep Recipe

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Blackberry Julep
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Ingredients
8
Count
Nutrition
324
Calories
Total time
182
Minutes
Comments Print recipe

Ingredients:

  • 1 pint blackberries or 1 pint raspberries or 1 pint blueberries or 1 pint strawberry
  • 2 tsp brandy
  • 2 tbsp sugar
  • 1 1/2 fl oz marie brizard blackberry liqueur
  • 3/4 fl oz simple syrup (see sharlene'w's )
  • 1 fl oz water

Directions:

  1. Marinate berries in brandy through sugar 3 hours.
  2. Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
  3. Strain into a highball glass 3/4 filled with crushed ice.
  4. Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
  5. Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.31 Kcal (1358 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 12.33mg 4%
Sodium 43.56mg 2%
Potassium 490.62mg 10%
Total Carbs 58.82g 20%
Sugars 39.49g 158%
Dietary Fiber 14.65g 59%
Protein 3.87g 8%
Vitamin C 69.4mg 116%
Iron 2.9mg 16%
Calcium 88mg 9%
Amount Per 100 g
Calories 79.44 Kcal (333 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 6%
Cholesterol 3.02mg 4%
Sodium 10.67mg 2%
Potassium 120.18mg 10%
Total Carbs 14.41g 20%
Sugars 9.67g 158%
Dietary Fiber 3.59g 59%
Protein 0.95g 8%
Vitamin C 17mg 116%
Iron 0.7mg 16%
Calcium 21.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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