 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
From Gooseberry Patch Seasons for Sharing. Ingredients:
4 egg yolks, beaten |
1 3/4 cups milk |
1/3 cup sugar |
1/4-1/2 teaspoon ground nutmeg |
1 cup whipping cream |
2 teaspoons vanilla extract |
1 1/2 cups blackberries |
Directions:
1. In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
2. Remove from heat and place pan in a bowl of ice water.
3. Stir for 2 minutes; mix in cream and vanilla.
4. Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
5. Place blackberries in a large glass pitcher; pour nog on top.
6. Serve immediately.
|
|