Black Walnut Frosting Recipe

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Black Walnut Frosting
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Ingredients
4
Count
Nutrition
139
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1/2 cup cream

Directions:

  1. Mix sugar milk and cream in a sauce pan. stir constantly while cooking over medium heat, until mixture forms a soft ball when dropped in to cold water.
  2. Cool.
  3. Add walnuts. Beat and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.3 Kcal (583 kJ)
Calories from fat 66.2 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 3.94mg 1%
Sodium 8.93mg 0%
Potassium 83.81mg 2%
Total Carbs 16.96g 6%
Sugars 15.31g 61%
Dietary Fiber 0.73g 3%
Protein 3.11g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 304.77 Kcal (1276 kJ)
Calories from fat 144.84 Kcal
% Daily Value*
Total Fat 16.09g 11%
Cholesterol 8.61mg 1%
Sodium 19.54mg 0%
Potassium 183.36mg 2%
Total Carbs 37.09g 6%
Sugars 33.51g 61%
Dietary Fiber 1.6g 3%
Protein 6.8g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 2%
Calcium 64.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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