Directions:
- Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
- Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
- Preheat oven to 400 degrees F (205 degrees C).
- Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.37 Kcal (6420 kJ) | ||
| Calories from fat | 904.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.47g | 155% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 263.86mg | 11% | |
| Potassium | 720.31mg | 15% | |
| Total Carbs | 142.38g | 47% | |
| Sugars | 71.76g | 287% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 26g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.9mg | 21% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 491.57 Kcal (2058 kJ) | ||
| Calories from fat | 289.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 155% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 72% | |
| Sodium | 84.59mg | 11% | |
| Potassium | 230.92mg | 15% | |
| Total Carbs | 45.64g | 47% | |
| Sugars | 23g | 287% | |
| Dietary Fiber | 2.21g | 28% | |
| Protein | 8.33g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 21% | |
| Calcium | 67.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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