Directions:
- In a small bowl combine raisins and rum, let stand 3 to 4 hours.
- In a small saucepan scald milk. Add vanilla extract to the milk.
- In the top of a double boiler, whisk eggs yolks and sugar until light thick and creamy.
- Pour the milk over the eggs and mix well.
- Stir slowly and continuallly for 10 mins or until custard thickens slightly.
- Drain the rum from the raisins into the custard. Let cool.
- To make the ice-cream use the custard in your your ice-cream maker following the manufacturer's directions. Fold raisins in just before the ice-cream firmly freezes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 44% | |
| Sodium | 89.81mg | 4% | |
| Potassium | 354.42mg | 8% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 16% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 44% | |
| Sodium | 48.65mg | 4% | |
| Potassium | 192mg | 8% | |
| Total Carbs | 14.04g | 9% | |
| Sugars | 3.8g | 28% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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