Directions:
- Mix ingredients together.
- Use butter to grease baking dish.
- Use 9 x 9 square baking dish.
- Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 491.86mg | 20% | |
| Potassium | 171.21mg | 4% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 16% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 7% | |
| Sodium | 425.11mg | 20% | |
| Potassium | 147.97mg | 4% | |
| Total Carbs | 37.31g | 14% | |
| Sugars | 6.84g | 32% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 85.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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