Directions:
- Mix ingredients together.
- Recipe makes two 4”x 8” loaves.
- Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.57 Kcal (2410 kJ) | ||
| Calories from fat | 140.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 21% | |
| Sodium | 1144mg | 48% | |
| Potassium | 484.15mg | 10% | |
| Total Carbs | 96.54g | 32% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 24% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 21% | |
| Sodium | 388.85mg | 48% | |
| Potassium | 164.57mg | 10% | |
| Total Carbs | 32.81g | 32% | |
| Sugars | 9.33g | 110% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 5.21g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.4mg | 24% | |
| Calcium | 94.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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