Directions:
- Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
- Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
- Cover after 10 minutes and cool completely before serving.
- Immediately before serving drizzle glaze over top.
- For glaze combine all ingredients and whisk until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.57 Kcal (7735 kJ) | ||
| Calories from fat | 802.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.14g | 137% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 2295.55mg | 96% | |
| Potassium | 2231.71mg | 47% | |
| Total Carbs | 245.19g | 82% | |
| Sugars | 148.37g | 593% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 418.14 Kcal (1751 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 137% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 55% | |
| Sodium | 519.53mg | 96% | |
| Potassium | 505.08mg | 47% | |
| Total Carbs | 55.49g | 82% | |
| Sugars | 33.58g | 593% | |
| Dietary Fiber | 1.74g | 31% | |
| Protein | 5.45g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 26% | |
| Calcium | 71.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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