Black Raspberry Muffins Recipe

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Black Raspberry Muffins
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Ingredients
8
Count
Nutrition
153
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Butter 12 muffin tins or line with paper muffin liners.
  3. Set aside 1/4 cup flour.
  4. Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
  5. Stir in remaining ingredients, except berries, just enough to dampen flour.
  6. Do not overmix.
  7. Mixture should be lumpy.
  8. Sprinkle reserved flour over berries and gently stir into batter.
  9. Fill each muffin tin 2/3 full.
  10. Bake 25 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.98 Kcal (640 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 28.7mg 10%
Sodium 142.65mg 6%
Potassium 224.42mg 5%
Total Carbs 30.55g 10%
Sugars 12.21g 49%
Dietary Fiber 1.58g 6%
Protein 5.41g 11%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 224.34 Kcal (939 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 1%
Cholesterol 42.09mg 10%
Sodium 209.19mg 6%
Potassium 329.1mg 5%
Total Carbs 44.8g 10%
Sugars 17.9g 49%
Dietary Fiber 2.32g 6%
Protein 7.93g 11%
Vitamin C 5.3mg 6%
Iron 1.1mg 4%
Calcium 132.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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