Directions:
- In a medium bowl, mix mayonnaise and sour cream together to blend.
- Add olives, onions, cilantro, lime juice, garlic and hot pepper sauce.
- Season with salt, pepper, and additional hot pepper sauce to taste.
- Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 6 hrs.
- Stir and serve with tortilla chips.
- Recipe can be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 748.33mg | 31% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 211.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 34% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 806.55mg | 31% | |
| Potassium | 96.96mg | 2% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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