Santa Fe Salad Recipe

Posted by
Rate It!
Santa Fe Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place corn in saucepan and cover with water.
  2. Boil for 3 minutes and drain.
  3. In mixing bowl, combine beans, corn, tomato, green onions, red onions and olives.
  4. In small bowl, combine oil, cilantro, lime juice, vinegar, pepper and salt.
  5. Pour oil mixture over vegetables.
  6. Toss mixture gently until well blended.
  7. Cover and refrigerate 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.29 Kcal (1730 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 21.29mg 7%
Sodium 853.76mg 36%
Potassium 752.43mg 16%
Total Carbs 48.61g 16%
Sugars 6.74g 27%
Dietary Fiber 9.53g 38%
Protein 13.24g 26%
Vitamin C 8.1mg 14%
Iron 4mg 22%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 195.76 Kcal (820 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 29%
Cholesterol 10.09mg 7%
Sodium 404.4mg 36%
Potassium 356.4mg 16%
Total Carbs 23.02g 16%
Sugars 3.19g 27%
Dietary Fiber 4.52g 38%
Protein 6.27g 26%
Vitamin C 3.8mg 14%
Iron 1.9mg 22%
Calcium 45.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top