Directions:
- Mix the above ingredients in a bowl and pour over 3/4 pound small cooked shrimp.
- Allow to marinate for 2 to 3 hours.
- Serve in flat bowls and garnish with lime and a green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.41 Kcal (1735 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 341.08mg | 14% | |
| Potassium | 1216.54mg | 26% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 71.1mg | 119% | |
| Iron | 2mg | 11% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 39% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 39% | |
| Sodium | 76.06mg | 14% | |
| Potassium | 271.3mg | 26% | |
| Total Carbs | 6.45g | 10% | |
| Sugars | 2.03g | 36% | |
| Dietary Fiber | 2.17g | 39% | |
| Protein | 4.99g | 45% | |
| Vitamin C | 15.9mg | 119% | |
| Iron | 0.5mg | 11% | |
| Calcium | 25.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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