Black Forest Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! Wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. Give it a try! Ingredients:
1 (5 1/3 medium) lb potatoes, cut into 1/3-inch slices |
1/3 cup cider vinegar |
2 tablespoons vegetable oil |
2 tablespoons water |
1/4 teaspoon pepper |
1 (10 ounce) can sauerkraut, rinsed and throughly drained |
1/4 cup sliced green onion |
1/4 cup chopped parsley |
salt, to taste |
1 cup diced tart apple |
Directions:
1. In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
2. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3. Mix in apples.
4. Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
5. Season with salt.
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