Directions:
- Beurre Manie: Combine butter and flour in a small bowl and blend well.
- Soup: Melt butter in a large heavy sauce pan over low heat, add shallot and cook 5 minutes.
- Stir in garlic, cook 1-2 minutes, add mushrooms and cook 15 minutes, stirring constantly.
- Pour in wine, broths and creme fraiche, simmer 20 minutes.
- Stir in escargot, reserved liquid, chives, parsley and aniseed.
- Pinch off bits of Beurre Manie and whisk into soup, one at a time.
- Beat 1 tbsp of hot soup into the egg yolks, add 3 more tbsp one at a time, whisking vigorously.
- Add egg mixture to soup, stir in Pernod and let soup mellow over low heat (do not boil) 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 31% | |
| Sodium | 310.05mg | 13% | |
| Potassium | 223.3mg | 5% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.08 Kcal (507 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 34% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 31% | |
| Sodium | 132.97mg | 13% | |
| Potassium | 95.77mg | 5% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 2.62g | 12% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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